Fried Chicken and The Comfort of Food with Osayi Endolyn
We had our first guest! James Beard Award Winning writer @osayiendolyn joined us to talk about the politics of fried chicken and comfort food.
Osayi Endolyn is a writer and editor whose work often explores food and identity. Her work appears in the Washington Post, the Wall Street Journal, Oxford American, Eater, Food52, Garden & Gun, Atlanta magazine, Bitter Southerner, The Cut, The Splendid Table, among others. Southern Living named her to their list of 30 Women Moving Southern Food Forward. Her column in Gravy received the 2018 James Beard Award.
